I am so lucky to be raised Italian and would not change an ounce of my experiences and heritage for anything in the world
Donatella Arpaia is the attorney-turned-culinary mogul who has become one of the most successful women in the world of food.
Rossella’s modern day style keeps the cherished generations old Italian recipes in our kitchens, mouths and hearts.
A personal chat with the Chef behind the longest running cooking series on television, Ciao Italia.
Filippo shares his thoughts on making the perfect Jerseylicious pizza.