Hard work, baking and giving back… The Cake Boss’s recipe for success
Exclusive Interview: Patsy’s Co-Owner & Executive Chef Salvatore ‘Sal’ Scognamillo
Patsy’s Restaurant, an icon in NYC since 1944 and a favorite eatery of Frank Sinatra.
Exclusive Interview: E! Host & TV Personality Giuliana Rancic
I am so lucky to be raised Italian and would not change an ounce of my experiences and heritage for anything in the world
Exclusive Interview: Culinary Mogul Donatella Arpaia
Donatella Arpaia is the attorney-turned-culinary mogul who has become one of the most successful women in the world of food.
Exclusive Interview: Rossella Rago – Host of ‘Cooking with Nonna’
Rossella’s modern day style keeps the cherished generations old Italian recipes in our kitchens, mouths and hearts.