By: Frances Uzzi – There’s probably no better way to celebrate National Italian American Heritage Month than to sit back and enjoy some great Italian food and wine. Pairing the right wine with the right food can truly enhance your dining experience. With so many different varieties of wine and an endless list of Italian […]
Exclusive Interview: Culinary Mogul Donatella Arpaia
Donatella Arpaia is the attorney-turned-culinary mogul who has become one of the most successful women in the world of food.
Joys of Oregano – Pan Roasted Stuffed Peppers – For The Fall Season
Cooking with fresh seasonal ingredients & love…the Italian way.
Get Some Eatalian Style!
“Our ‘foodlosophy’ is to teach our clients to incorporate new techniques and trends with their traditional ideas and habits already in place in their kitchens.”
Exclusive Interview: Rossella Rago – Host of ‘Cooking with Nonna’
Rossella’s modern day style keeps the cherished generations old Italian recipes in our kitchens, mouths and hearts.