“Our ‘foodlosophy’ is to teach our clients to incorporate new techniques and trends with their traditional ideas and habits already in place in their kitchens.”
Rossella’s modern day style keeps the cherished generations old Italian recipes in our kitchens, mouths and hearts.
A delightful dish any time of year.
In keeping with the setting of The Borgias, the red and white varietals will be imported from the northern Italian region of Veneto.
No jar beats homemade Italian tomato sauce.