Italian Americans embrace Thanksgiving wholeheartedly as a celebration of harvest – to spend time with loved one’s, friends and family, while sharing all there is to be thankful for over good food and drink
A Slice of Sardinia with Central Formaggi
The Villecco family’s cheesemaking history on the Italian island spans over 130 years, bridging tradition and innovation
National Italian-American Heritage Month
An October Celebration of Italian Heritage, Culture, and History
Celebrating the Harvest Season and Truffles
Enjoying festivals of seasonal foods, wine and cherished fungi
National Coffee Day on September 29th
Celebratory day in America has been adopted internationally in recent years
