Eataly, the largest artisanal Italian food and wine marketplace in the world, is coming to New York.
Ruffino’s Serelle Vin Santo del Chianti
A perfect Vin Santo to compliment mascarpone based desserts, crème brûlée, biscotti, or simply enjoyed on it’s own.
Escaping the heat in Rome’s luxury al fresco dining
When, in about mid-July to the end of August, the Paradise of Rome feels like the lower circles of the Inferno, Romans traditionally either leave town for coastal locations, or – if sequestered in the city – turn to dining under the stars for a meal and a breath of fresh air in these tranquil luxury restaurants.
Ferrari-Carano 2005 Siena
A very good wine that pairs perfectly with a variety of dishes including pasta, pizza, and meats.
Franceschi Il Poggione
Brunello – the crown prince of Tuscan wine.