With typical Italian sprezzatura ice cream becomes an art form and as such takes on a personality that requires more than a mere labeling of chocolate or vanilla.
Savor the relaxing enjoyment of a simple cup of coffee.
Whatever your coffee desires are, DeLonghi promises to satisfy and does so in style.
Rossella Rago, host of “Cooking with Nonna”, shares her own creation of Nutella cookies with chocolate chips.
Brunello di Montalcino is perhaps Italy’s finest wine and certainly among the best in the world.
Italians know how to celebrate food, wine & good times better than anyone…and Truffle season is no exception!
Now is the time on a global level for the consumer to become more educated in their “Made in Italy” purchases
Eataly, the largest artisanal Italian food and wine marketplace in the world, is coming to New York.
A perfect Vin Santo to compliment mascarpone based desserts, crème brûlée, biscotti, or simply enjoyed on it’s own.
When, in about mid-July to the end of August, the Paradise of Rome feels like the lower circles of the Inferno, Romans traditionally either leave town for coastal locations, or – if sequestered in the city – turn to dining under the stars for a meal and a breath of fresh air in these tranquil luxury restaurants.