A one-stop 4-day event tasting of the very best Italian food from the 20 regions of Italy – held in Parma from May 9th -12th
Italy’s salt from Cervia, mined for millennium in southern Emilia-Romagna, is so unique that it was nominated for this year’s prestigious Sofi Award, which Oprah calls the Oscar of food
Parmigiano Reggiano still reigns the “King of Cheese”
A city offering a vast array of food enjoyment for everyone
I recently had the best meal of my life, and of course, it was in Italy!