Collaboration between NYC Italian Chef, Cesare Casella, and The Center for Discovery CEO, Patrick H. Dollard
A cookbook collaboration between New York City Italian Chef, Cesare Casella, and The Center for Discovery CEO, Patrick H. Dollard, has been recognized with an international book award.
“Feeding the Heart: Recipes, Flavors and the Seed to Belly Philosophy of the Department of Nourishment Arts” received a gold award in the category of Best Adult Non-Fiction Informational E-Book in the 2017 Independent Publishers Book Awards (IPPY Awards).
“Feeding the Heart” shares dozens of delicious whole foods recipes, as well as stories about how The Center for Discovery’s “Food is Medicine” philosophy brings together farmers, chefs and nutritionists to cultivate a food program that promotes health, healing and quality of life among students and residents who all have complex disabilities, including autism spectrum disorders and medical frailties. Casella serves as chief of The Center’s Department of Nourishment Arts, and Dollard has led the nonprofit for more than 30 years. The book shares emotional stories about caretaking, food and farming, and gives insights into the passion behind the work at The Center for Discovery.
The IPPY Awards are the world’s largest international and regional book awards competition. The annual awards contest seeks to bring increased recognition to thousands of exemplary independent, university, and self-published titles. This year’s contest drew 5,000 entries for 117 categories. The winning books create an excellent and diverse reading list for those exploring ways to solve the world’s problems, Independent Publisher said in announcing the list of winners.
Cesare Casella is an acclaimed New York chef and restaurateur known for the ever-present rosemary sprouting from his shirt pocket. As Dean of Italian Studies at the International Culinary Center, Casella’s Tuscan roots have guided him through a career that celebrates simplicity and quality of ingredients. His newest venture is Casella’s Salumi Speciali, where he makes salumi from American raised rare-breed heritage pigs in Hurleyville, NY, near The Center for Discovery. Casella has written several other books, including “True Tuscan” and “The Fundamental Techniques of Italian Cooking,” and he was the man behind celebrated New York restaurants Beppe, Maremma and Salumeria Rosi.
The Center for Discovery is a residential, educational and research facility in Sullivan County, NY, recognized internationally for providing highly innovative and effective care for people with complex disabilities, as well as advancing medical research in the field. Hundreds of students and adults come to The Center from across New York and other states for education and healthcare. The Center’s Department of Nourishment Arts manages Thanksgiving Farm, the site of 150 acres of certified organic and biodynamic farmland that produces more than 60 types of vegetables, flowers and herbs, and is home to egg-laying hens, beef cattle, pigs and sheep. Thanksgiving Farm feeds all The Center’s residents as well as many of its 1,500-member staff, and brings healthy food into the community through its 300-member Community Supported Agriculture program.
